How to Cook Delicious Gluten-Free! Chocolate Chip Cookies

Gluten-Free! Chocolate Chip Cookies.

You can have Gluten-Free! Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten-Free! Chocolate Chip Cookies

1. It's 150 grams of Amaranth flour (or any type of flour).
2. It's 1/2 of teapooon Baking soda.
3. You need 1/2 tsp of Sea salt (or regular salt).
4. Prepare 110 grams of Coconut Oil (or unsalted butter).
5. Prepare 150 ml of Stevia (or brown sugar).
6. You need 1/2 tsp of Vanilla essence.
7. You need 1 large of egg.
8. It's 200 ml of Carob chips (or chocolate chips).
9. It's 100 ml of Your choice of nuts (optional).

Gluten-Free! Chocolate Chip Cookies step by step

1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper..
2. Combine the gluten-free flour, baking soda, and salt in a bowl..
3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy..
4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla..
5. Stir the powdered ingredients from Step 2 into Step 4..
6. Add in the chocolate chips and nuts (chopped)..
7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy..