Uji Porridge Flour Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi.
You can have Uji Porridge Flour Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Uji Porridge Flour Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi
- It's 30 grams of the below FLOURS.
- You need of Millet (Mawele) (Pearl, Finger and Yellow varieties.
- You need 4 cups of milk.
- Prepare of Sorghum (Mtama) (Red and white).
- You need of Millet (Mawele) (Pearl, Finger and Yellow varieties).
- Prepare of Amaranth/Terere.
- Prepare of Sorghum (Mtama) (Red and white).
- It's of Soya.
- Prepare of Amaranth Terere.
- Prepare of Cassava.
- It's of Soya.
- Prepare of Groundnuts.
- Prepare of Cassava.
- Prepare of Maize.
- It's of Groundnuts Peanuts.
- Prepare of Maize.
- Prepare of Stinging Nettle/Thabai.
- It's of Stinging Nettle Thabai.
- Prepare of Rice.
- Prepare of flour.
- You need of Rice flour.
Uji Porridge Flour Kenya Wimbi Millet Sorghum Baby Adult Healthy Flour (Nairobi) by Zawadi instructions
- Take 1cup of Zawadi flour and mix it with a cup of cold water in a cup stir it to a smooth paste.
- Bring the water in the sufuria to a boil, then pour in the flour paste.
- Add 4 table spoons of sugar and stir.
- Serve while hot or warm.
- You can add mint or nuts to vary taste.