High protein breakfast cake. The best high-protein breakfasts start with protein-rich foods. Our recipes below feature high-protein breakfast foods such as Need a quick high-protein breakfast you can throw together before heading out the door? Let nut butter—like cashew butter—do the work for you.

Protein-packed eggs with antioxidant-rich broccoli make this a healthy and satisfying breakfast choice. But you can always win at breakfast. Looking for a high protein breakfast without protein powder? You can cook High protein breakfast cake using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of High protein breakfast cake

You need 1 cup of urad daal (soaked in water overnight).
Prepare 2 cups of amaranth (soaked in water overnight).
Prepare 1 bowl of mix lentils - split chickpeas (chana daal), yellow lentils (moong daal), split pigeon peas (toor daal), red lentils (masoor daal), black gram (urad daal).
Prepare 2 of chopped green chilies.
It's 1 tsp of cumin seeds.
It's 1 tbsp of ginger garlic paste.
It's 1 cup of chopped spring onions.
It's 1/2 cup of chopped tomatoes.
You need 2 tbsp of chopped coriander leaves.
Prepare 1/2 tsp of raw mango powder.
You need 1/2 tsp of garam masala.
It's 1 tsp of cumin-coriander seeds powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tbsp of red chilli powder.
You need 1 tsp of sugar.
You need 1 cup of grated cheese.
You need as needed of Homemade ghee.
It's as needed of Water.
It's to taste of Salt.

This pudding is just what you need. Eggs and coconut flour provide the protein, and a touch of natural honey gives these tasty cakes a hint of sweetness. Serve with berries to help keep your blood. These High Protein Breakfast Cookies are perfect for a pre or post workout.

High protein breakfast cake instructions

Add urad daal, amaranth, chopped green chilies, salt in a mixer and blend together to form thick batter. Keep aside..
Melt 1 tbsp homemade ghee in a pan. Add 1 tsp cumin seeds, 1 tbsp ginger garlic paste, 1 cup chopped spring onions (white & green part), 1/2 cup chopped tomatoes, 2 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp cumin-coriander seeds powder, 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp sugar, salt as per taste. Mix well..
Add 1 bowl mix lentils (these lentils are soaked in water for about 2 hours and pressure cooked for 3 whistles). Add around 1/2 cup of water. Cover and let it steam nicely. Once the mixture is steamed and a bit dry remove from flame and let it cool..
Take the urad daal-amaranth batter and add salt as per taste. Mix well..
Heat a non-stick pan. Pour 1/2 ladle of the batter on the non-stick pan and spread it using a circular motion. Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese over it. Then again pour 1/2 ladle of the batter over the lentils mixture. Keep adding some homemade ghee on the edges of the batter so that it cooks well..
Then flip it so as to get the cooked side up. Again Add 2 tbsp of the lentils mixture over it and spread it evenly. Spread cheese. Then again pour 1/2 ladle of the batter over the lentils mixture..
Repeat this process 5-6 times till the batter and lentils mixture is completely utilized and all the batter layers are nicely cooked..
The last top layer should be of the lentils mixture. Spread cheese over it. Cover and let it remain on low flame for about 5-6 minutes..
Once fully cooked, remove and serve hot..

Filled with good for you ingredients and great on the go. Chickpeas are a vegan-friendly substitute for eggs that are also high in protein. Whoever said you shouldn't have cake for breakfast hasn't come across this protein-packed cake. This high-protein breakfast cheesecake shake uses cottage cheese for a serious protein boost, plus bananas, graham cracker, and vanilla to up the This simple, five-ingredient smoothie is like sipping a high-protein breakfast-appropriate twist on chocolate cake—with a sneaky serving of greens inside. Breakfast that are high in protein are great for growing kids.