Easiest Way to Prepare Delicious Potatoes & Rajgira croquettes

Delicious, fresh and tasty.

Potatoes & Rajgira croquettes. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. What is the plural of potato? Potatoes are a plentiful crop that originated in South America.

Potatoes & Rajgira croquettes A perennial plant in the nightshade family that was first. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. You can cook Potatoes & Rajgira croquettes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potatoes & Rajgira croquettes

  1. Prepare 1/2 cup of Rajgira (Amaranth flour).
  2. Prepare 1 cup of boiled potatoes.
  3. You need 2 tbsp of roasted crushed peanuts.
  4. It's 1 tsp of sesame seeds.
  5. You need 1 tsp of chopped Green chillies.
  6. It's 1 tbsp of Coriander leaves.
  7. It's as per taste of Rock salt.
  8. Prepare 1/2 tsp of black pepper.
  9. It's as needed of Oil/ghee for deep fry.

The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Potatoes originated from South America, specifically in the Andean mountain region. Potatoes © Denzil Green Potatoes are the enlarged underground stems (aka "tubers") of the Consequently, they are classed as a root vegetable. Potatoes require cooking in some form before.

Potatoes & Rajgira croquettes step by step

  1. Assemble all ingredients a bowl..
  2. Combine all and mix all properly..
  3. Make round shape croquettes..
  4. Coat croquettes in Rajgira flour..
  5. Heat oil in a Kadhai. Slide croquettes in hot oil. Deep fry them until golden brown..
  6. Transfer in to plate..
  7. Serve with green coriander & peanuts chutney..

Our Potato Growing Guide covers planting, growing, and harvesting one of our favorite vegetables! Also, see tips on how to store potatoes to keep them fresh—and some homemade potato recipes. White potatoes get their name from the white coloring of their skin and flesh. This mild, low sugar Purple potatoes are waxy and moist with firm flesh. Their name is derived from their deep purple skin.