Gluten free oats choco and Dates cookies #bakingforkids #contest. Yup, oatmeal cookies can be made gluten free! Are you worried that oats aren't gluten free? It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies.

How to Make Gluten-Free Oatmeal Chocolate Chip Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft To make these oatmeal chocolate chip cookies, you'll be using simple pantry staples that you likely Feel free to use milk chocolate or dark chocolate chips if you prefer. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. You can have Gluten free oats choco and Dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gluten free oats choco and Dates cookies #bakingforkids #contest

It's 2 cups of jumbo whole oats.
You need 2 2/3 cups of glutenfree flour(sweetpotato,rice,corn,amaranth flrs).
You need 4 Tbs of chia seeds.
It's 4 TBS of simsim seeds.
Prepare 1/3 cup of sunflower seed.
You need 1/2 cup of full cream milk powder.
Prepare 1 cup of chocolate chips.
Prepare 1/4 cup of almond flakes.
It's 1/2 tsp of cinnamon powder.
It's 1 cup of salted butter.
Prepare 3 TBS of virgin coconut oil.
Prepare 1/2 cup of honey or brown sugar*.
It's 2 of eggs.
Prepare 1 Cup of chopped dates.
It's 1/2 cup of smooth peanut butter.
It's of If you choose to use brown sugar add 1/2 tsp of baking soda.

Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.

Gluten free oats choco and Dates cookies #bakingforkids #contest instructions

Pre heat your oven to 160℃.
Remove seeds from your dates and chop them. your dates should be the wet ones👉.
In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk.
In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉.
In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl..
At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing..
Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough..
Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes.
Confirm if they have browned well and baked by slightly pressing at the top.
Put them on a rack and let them cool completely before packaging in an airtight container.
Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate.

I also wouldn't generously grease your cookie sheets as these cookies have enough butter in them not to stick (parchment paper works better). These gluten-free oatmeal cookies are so easy to whip up, I usually make two batches, one with raisins and one with chocolate chips. I never worry about having too many cookies with making a double batch of cookies because these cookies stay fresh for days. I have included a recipe video. Oats, dates, milk…it's practically like eating oatmeal.