How to Prepare Perfect Rajgira almonds cookies

Rajgira almonds cookies. In this video I am sharing with you all the recipe for Rajgira Biscuit (Amaranth Biscuits). They are very healthy as they are full of Calcium and Iron. It is also a very good Diabetes Food as they are literally.

Thumbprint Cookies are a festive treat that melts in your mouth with irresistible shortbread flavors. Tea time eggless cookies: I ground up a bag of Stash Chai Tea in my spice grinder and added it to. - Eggless Cookies - Chocolate Chip Cookies Double Chocolate Chip Cookies Chocolate Cookies - Almond Flour Ginger-Garlic Paste Blanch Almonds Almond Milk Coconut Milk Cutup a Pineapple. Traditional italian almond cookies - amaretti, on wooden surface. You can cook Rajgira almonds cookies using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rajgira almonds cookies

1. Prepare 1.5 cup of Rajgira (Amaranth) flour.
2. You need 3/4 cup of Powdered sugar.
3. You need 1/2 cup of ghee (melted).
4. You need 1 tsp of Cardamom powder.
5. It's 2 tbsp of almonds powder.
6. Prepare 1 tsp of mixed chopped dry fruits (optional).
7. It's 1 tsp of vanilla extract.
8. Prepare 1 tsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. Prepare 10-15 of almonds (cut in halves).
11. It's 2 tbsp of curd/milk.
12. Prepare 1/2 tsp of sendha namak (rock salt).

Cholai or Rajgira or Amarnath seed laddo and chikki or cake, Indian sweet and healthy food. rajgira pooris for fasting or vrat, these pooris are made of rajgira atta or amaranth flour. rajgira ki pooris are simple to make. with same dough, you can make rotis or parathas. Almond Orange Cookies with Fennel SeedsThe Spice Train. Rajgira Puris make Holi celebrations complete. All you need is the flour of your choice, some grounded almond powder, saffron and rajgira to make this Holi delicacy.

Rajgira almonds cookies step by step

1. Sift baking powder,baking soda, sugar, salt & Rajgira flour together..
2. Add ghee, chopped Dry fruits, cardamom powder & vanilla extract in sifted flour. Mix well..
3. Add curd and mix well. Knead a soft dough. Keep it in fridge for 30 minutes..
4. Preheat oven on 180 °C for 10 minutes..
5. Take out dough from fridge. Roll it in rectangular log. Cut them in 1/4" thick slices..
6. Line a baking tray either parchment paper or aluminum foil. Place cookies in baking tray..
7. Bake cookies on pre heated oven for 20 minutes on 160°C or until it's edges gets golden brown..
8. Place almonds pieces after 10 minutes of baking so that almonds stick well in cookies..
9. Rajgira cookies are ready. Remove baking tray out of oven..
10. With the help of spatula transfer them on cooling rack. Let them cool on room temperature..
11. Once cooled store them in air tight container & enjoy with tea on your fast or any time..

The cookies should be toasted-almond beige, and dry and crackled on top. I would not use slivered almonds. The cookies are thin and bake quickly; basically almonds surrounded by egg white. Buttery Almond Cookies. "My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. I love almond cookies and the Indian style buttery and crunchy almond cookies are one of my favorites.