Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. In India, mutton often refers to goat meat instead of sheep.

In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. So much so that most festivals or special days are incomplete. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Mutton Curry using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Curry

It's 500 gram of curry cut mutton.
You need 2 of sliced onions.
You need 2 tbsp of ginger garlic paste.
Prepare half of cup whisked curd/dahi or yoghurt.
It's 1 tsp of Kashmiri red chilli powder.
You need 1 tsp of garam masala powder.
It's Half of cup cooking oil.
Prepare 1 of bay leaf.
You need 1 of star anis.
It's 1 inch of cinnamon stick.
You need 4 pieces of clove.
Prepare 2 of green cardamom.
You need 1 of black cardamom.
Prepare 4 of black pepper corns.
You need Half of tsp turmeric powder.
Prepare 2 tsp of red chilli powder.
Prepare 2 tsp of coriander powder.
You need 1 tsp of cumin powder.
It's 1.5 glass of water.
You need Handful of coriander leaves for garnishing.

Thousands of new, high-quality pictures added every day. Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Marinated mutton cooked in a host of spices and served with a garnishing of fresh coriander leaves!.

Mutton Curry step by step

First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.
Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.
Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..
After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..
Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..

How to make Warli Style Mutton Curry. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine. Title : Mutton Curry (M'lorean Style). Mutton Curry is one such thing which brightens the weekend.