Recipe: Tasty Chee Cheong Fun with Curry Chicken

Delicious, fresh and tasty.

Chee Cheong Fun with Curry Chicken. Red Chicken Curry with Homemade Red Curry Paste. The chee cheong fun turned out thinner and much smoother. Your photo of the chee cheong fun looks soooo good!

Chee Cheong Fun with Curry Chicken It is enjoyed as a staple food, which is high likely to be consumed during breakfast. The Malaysian Penang style Chee cheong fun is served with a shrimp paste called hae ko in Hokkien dialect and "petis udang" in Malay language. In the 'wet version', it is served with curry with pork rind and long bean or minced meat and shiitake mushroom gravy. You can have Chee Cheong Fun with Curry Chicken using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chee Cheong Fun with Curry Chicken

  1. Prepare 1/2 cup of rice flour.
  2. It's 1 tablespoon of corn flour.
  3. You need 1/2 teaspoon of salt.
  4. You need 1/2 cup of water.
  5. You need 1/2 cup of hot water.

Think flavours like Dry Curry with Pig Skin, Curry Chicken, and Mushroom Minced Meat. Not only that, but here you'll also find the famous original Anson Chee Cheong Fun from Teluk Anson in Ipoh. Ipoh-style chee cheong fun is classic comfort food: rice noodle rolls doused in mushroom gravy, topped with slivers of shiitake, shredded chicken and crunchy green chillies. For that, there's Mushroom Curry Chee Cheong Fun on the third floor food court of the Sungei Way morning market.

Chee Cheong Fun with Curry Chicken step by step

  1. Mix the rice flour, corn flour and salt in a bowl, stirring in first the room temperature water, then the hot water..
  2. Oil the tray(s), and heat up in the steamer. Pour a 2mm layer of batter into the tray and steam for 2-3 minutes..
  3. After letting it cool down for a minute, roll up from one end to the other. Cut into segments..
  4. Serve with curry chicken (the recipe for curry chicken can be found in my Cookpad recipe list)..

A hawker stall serving homemade curry chee cheong fun. Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. Chee cheong fun 猪腸粉 is eaten with soy sauce and sesame oil with spring onions and toasted sesame seeds here in Singapore or at least how I like it. Here in Malaysia, they sell chee cheong fun with curry. Enjoy this Thai red curry base with creamy coconut, fragrant kaffir lime and crispy chicken.