How to Prepare Perfect Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple.

You can have Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Curry with Salted Fish and Pineapple

1. You need of Curry Paste.
2. You need 2 of red onions / 12 shallots.
3. Prepare 5 cloves of garlic.
4. Prepare 1 inch of ginger.
5. It's 1 stalk of lemon grass.
6. Prepare 2 teaspoons of salt.
7. Prepare 4 tablespoons of fish curry powder.
8. Prepare 1/2 cup of water.
9. Prepare of Other Items.
10. Prepare of Brinjal.
11. You need of Long beans.
12. It's of Carrots.
13. It's of Cabbage.
14. Prepare of Pineapple.
15. You need 2 cups of coconut milk.
16. You need 1 teaspoon of belacan/prawn paste.
17. You need 2 teaspoons of assam/tamarind.
18. It's 1 cup of water.
19. You need 2 stalks of lemongrass.
20. Prepare 8 of curry leaves.
21. It's 2-3 pieces of salted fish.
22. It's 1 tablespoon of sugar.
23. It's 2 teaspoons of salt.

Vegetable Curry with Salted Fish and Pineapple instructions

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..