Curry cassava leaves with salted fish. Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and Growing up I particularly disliked, kwem, was just not appealing to me, especially the salt less version.

Cassava leaf is indeed my favorite, unfortunately this one is not available here in the west. As an alternative I replace it with curly kale (German = Gruenkohl ). Oven temperatures are for conventional; if using fan-forced (convection). You can have Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curry cassava leaves with salted fish

It's A few of cubes salted fish (fried) *optional*.
It's of Coconut milk appx 2 cups or 1 package of instant coconut milk.
It's of Curry paste.
It's 5 of Whole chilli (dont worry it wont burn your toungue).
Prepare of Salt and pepper.
Prepare 1 bunch of young cassava leaves.
Prepare of Oil.
Prepare 5 of or more shrimp (well cleaned).

Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Additionally, cassava root is well known as the raw material that's used to produce tapioca and garri, a product similar to tapioca.

Curry cassava leaves with salted fish instructions

Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
Optional: put the fried salted fish cubes in on the last step..

Individuals with food allergies often benefit from using cassava root in cooking and baking because it is gluten-free, grain-free and nut-free. Quick And Easy Way To Make Manioc Curry Recipe. Slice the onions and green chilies. The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that! This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known among Chinese people to.