Recipe: Appetizing Jamacian Style Curry Chicken

Jamacian Style Curry Chicken.

You can have Jamacian Style Curry Chicken using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jamacian Style Curry Chicken

1. Prepare 1 package of boneless, skinless chicken breasts.
2. Prepare 2-4 tbs of curry powder.
3. It's 1 tbs of ground all spice.
4. It's 1/2 tsp of black pepper.
5. It's of Salt for water.
6. It's to taste of Thyme.
7. You need of Olive oil.
8. Prepare 1 tbs of white vinegar.
9. You need 1 of red tomato.
10. It's 1 of onion (red or yellow).
11. Prepare 2 of carrots.
12. Prepare 1 of red pepper.
13. Prepare 1 of green pepper.
14. Prepare 1 of green onion/scallion.
15. Prepare 2 tbs of minced garlic.
16. You need 4-6 of white potatoes.
17. Prepare 2 of scotch bonnet peppers (optional).
18. It's 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet).

Jamacian Style Curry Chicken instructions

1. Rinse chicken with water. Cut into bite size pieces. Place in salt water..
2. Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge..
3. Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots..
4. After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired..