How to Cook Yummy Japanese curry with beef patty

Japanese curry with beef patty. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Curry is tremendously popular in Japan - it's on the menu at just about every 'family' restaurant and department store restaurants, and there are curry-only restaurants as well as. Savory and hearty Japanese beef curry recipe made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of We do add a big ol squeeze of American ketchup to the pot to give it that little bit of extra sweetness that was remembered from eating it in Japan and that. The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on plain steamed Japanese curry is one of the most popular dishes here (and in Japan). You can cook Japanese curry with beef patty using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese curry with beef patty

1. You need 2 cubes of japanese curry.
2. You need 2 of burger patties.
3. It's 1/2-1 of carrot - roughly chopped in small pieces.
4. Prepare 1 of potato - roughly chopped in small pieces.
5. You need 1/2 of onion - roughly chopped in small pieces.
6. It's 2 portions of rice.

It's definitely the most popular take-away lunch item; I always see people. You'll find Japanese curry served many ways, With rice, noodles and bread. Curry rice is almost always presented with rice on one side of the plate Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. The tomatoes also help to add a touch of tanginess.

Japanese curry with beef patty instructions

1. Get the rice ready in the rice cooker.
2. Pan-fried the burger patties for ~5 mins on each side.
3. Start boiling the vegetables or pan-fried the vegetables with the oil residuals from the burger patties.
4. When the vegetables are soft (boil for around 10 mins), drained the vegetables and add in the curry cubes together in a pan. Add in some water according to the instructions on the package. Boil until all mix well and cook through..

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. The photo below is the beef curry I made by just following the instructions on the pack (in English!). Japanese curry in Japan is mainly from packaged curry roux blocks. If you want to make it from scratch, this is how you do it.