Easiest Way to Make Delicious One gravy two curry

One gravy two curry. Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

It'll remind you of your favorite Goan shack! I used a slurry gravy method here, and it was all easily done in one pan. With this method, you can easily adjust the amount thickness of the gravy to your taste. You can cook One gravy two curry using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of One gravy two curry

1. It's 3 of onion paste.
2. It's 3-4 of garlic cloves.
3. You need 2 inches of Ginger.
4. Prepare of Few cashews.
5. You need of Few almond optional.
6. Prepare 1 of green chilli.
7. Prepare of Cardamom 2 to 3 crushed.
8. Prepare 1 teaspoon of cumin seeds.
9. It's 5 of tomato.
10. You need 1 tablespoon of garam masala.
11. Prepare 1 of and half tablespoon salt.
12. You need 1 tablespoon of red chilli powder.
13. It's 1 teaspoon of turmeric.
14. You need Half of teaspoon black pepper powder.
15. It's 1 tablespoon of kitchen king.
16. You need 1 tablespoon of coriander powder.
17. You need 1 tablespoon of cumin powder.
18. You need 1 teaspoon of kasoori methi.
19. It's leaves of Few curry.
20. Prepare of Homemade cottage cheese diced and roasted on pan with butter.
21. It's 1 cup of peas boiled.

Sign up for the newsletter and get all posts delivered straight to your inbox! To thicken Indian curries add any of the following… Coconut paste or fried and ground coconut Shallow fry onions, groundnuts and tomatoes. Add left over coconut chutney or tomato chutneys. Add tomato sauce with cooked chilly powder.

One gravy two curry step by step

1. Blend smooth onion,ginger,garlic,almond,cashews.
2. Roast cumin seeds and add blended onion mixture.
3. Now cook this mixture at high flame and add oil after soaking water.
4. Make it golden and add crushed cardamom and roast it.
5. Now add tomatoes puree or paste and all the spices together.
6. Now cook the masala at low flame and keep checking after 2 minutes.
7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
8. Now strain it two times for a creamy curry and add bit of warm milk.
9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
12. Let's enjoy one gravy two types of masala paneer.

How to Make Egg Curry in Tomato Gravy. Heat oil in a pan/skillet on medium - high heat. Add garlic, ginger paste and chopped onions. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy. My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy.