How to Cook Tasty Kadala Curry

Kadala Curry.

You can cook Kadala Curry using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kadala Curry

1. Prepare 3 Cups of cooked black Chickpeas.
2. You need 1 1/2 tbsp of Coconut Oil.
3. You need 1 of small Cinnamon.
4. Prepare 4 of green Cardamom.
5. It's 4 of Cloves.
6. You need 1 tsp of Fennel Seeds.
7. Prepare 1 of big Onion (finely chopped).
8. You need 1 of Spring Curry leaves.
9. It's 1 of tblsp Ginger-Garlic Paste.
10. Prepare 1 of big Tomato (finely chopped).
11. You need 2 of green Chilli's (slit).
12. It's 2 tsp of Kashmiri Mirch.
13. Prepare 1 tbsp of Coriander Powder.
14. Prepare 1/2 tsp of Turmeric Powder.
15. You need 1 tsp of black Pepper Powder.
16. Prepare 2 tsp of Garam Masala.
17. You need 1 Cup of Coconut Milk.
18. It's 1/2 Cup of Water.
19. It's to taste of Salt.
20. Prepare of To Temper:.
21. It's 1 tbsp of Coconut Oil.
22. You need 3/4 tsp of Mustard Seeds.
23. Prepare 1/4 tsp of Asafoetida.
24. It's 5-6 of Curry leaves.
25. You need 2 of dry red Chillies.

Kadala Curry instructions

1. Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown..
2. Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away..
3. Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy..
4. Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds..
5. Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes..
6. For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !.