Recipe: Appetizing Red curry fish

Delicious, fresh and tasty.

Red curry fish. The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

Red curry fish Learn how to make incredible Thai red curry at home with this video. It tastes like your favorite Thai restaurant's! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can have Red curry fish using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red curry fish

  1. It's 1 of thumb-sized knob of ginger, minced.
  2. Prepare 6 cloves of garlic, minced.
  3. Prepare 1 of shallot, minced.
  4. You need 2 tbsp of red curry paste.
  5. You need 2 tbsp of fish sauce.
  6. Prepare 1 can of unsweetened coconut milk.
  7. It's 1 of carrot, sliced thinly.
  8. It's 2 tbsp of maple syrup.
  9. It's 2 of fillets haddock, cod or basa, cut into 2 inch chunks.
  10. You need 1 of eggplant, sliced into 1/2 inch thick half-moons.
  11. You need 1 of lime.
  12. It's of Cilantro for garnish.

Fish balls of all kinds bob around in metal steam-heated trays of deliciously rich yellow and red curry. Try our quick fish curry recipe with Thai red curry paste. This dish is a Red fish curry a.k.a. "Meen Mulakittathu" or "Meen Vevichathu", which is the one of the easiest fish curry recipes in Kerala. Its authentic preparation involves cooking in a clay pot, as it is.

Red curry fish instructions

  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant..
  2. Stir in the curry paste and continue frying another 2 to 3 minutes..
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots..
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through..
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge..

I cannot find red curry nearby so I needed to learn to make it at home. I would recommend though This is the best Thai red curry paste I have ever tried. It makes an amazing soup or stew like dish for. Red curry is the most popular Thai curry. Follow this easy recipe for delicious and authentic Finally, season the red curry sauce with fish sauce and palm sugar.