Recipe: Appetizing Nia’s homemade spicy curry chickpeas hummus

Nia’s homemade spicy curry chickpeas hummus.

You can have Nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nia’s homemade spicy curry chickpeas hummus

1. Prepare 1 can of chickpeas rinsed and drained.
2. It's 1 tsp of curry powder (less or more).
3. You need 1/2 tsp of turmeric (less or more).
4. It's 1/2 tsp of cayenne pepper (less or more and optional).
5. Prepare 1/4 tsp of thyme (less or more).
6. Prepare 1/2 tsp of salt celery (less or more).
7. It's 1 tsp of nutrition yeast (optional).
8. It's 1 of dates (seeding and soften).
9. You need 1/2 tsp of dry mustard (less or more).
10. It's 1/2 tsp of miso paste (optional).
11. You need 1 tsp of garlic powder (less or more).
12. It's 1 tsp of onion powder (less or more).
13. Prepare 1 tsp of lemon juice (less or more).
14. Prepare to taste of Salt.
15. You need 3-4 tbsp of water.

Nia’s homemade spicy curry chickpeas hummus step by step

1. In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth..
2. Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl..
3. Serve with toasted bread or pita chips. Enjoy 😊.
4. ❤️HappyCooking❤️.