Recipe: Tasty Fried Mackerel in Turmeric and Curry Powder

Fried Mackerel in Turmeric and Curry Powder. Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other.

Unlike the colorful spice turmeric, curry is known partly as a spice, partly as a sauce and partly as a cooking method, depending upon who is describing it. Turmeric and curry are both often associated only with Indian cooking, but this is a misperception. The Best Mackerel Curry Recipes on Yummly You can cook Fried Mackerel in Turmeric and Curry Powder using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Mackerel in Turmeric and Curry Powder

1. It's slices of Mackerel cut thick.
2. It's 2 tbsp of plain flour / corn starch.
3. Prepare 2 tsp of tumeric powder.
4. Prepare 2 tsp of curry powder.
5. You need 1/2 tsp of salt.
6. It's 6 cloves of garlic.
7. Prepare 4 slices of ginger.

Curry Rice With Mackerel And Eggs, Beyond Curry: Indian Mackerel Fry, Mackerel (bangda) Fish Curry. Prepare coating for Mackerel Fry : Grind thick poha, pinch of salt, chilli powder and turmeric. Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in. Traditional Indian curries get their flavor from whole spices that are toasted and ground as needed for cooking (and vary depending on the dish).

Fried Mackerel in Turmeric and Curry Powder step by step

1. Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour..
2. Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve..

But, our simple homemade curry powder is an. This mackerel curry is usually a lot spicier. In fact, more often than not it's red from all the curry powder added. I've toned it down a lot for my family but I do love the spicier In another pan, fry the mustard seeds, onion and curry leaves. Remove the fishbones and add the marinated fish and mango.