How to Cook Yummy Red Curry Chicken

Red Curry Chicken.

You can cook Red Curry Chicken using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Curry Chicken

1. You need 2 tbls of Olive oil.
2. Prepare 1 lb of boneless skinless chicken breasts, cut into bite size piece.
3. Prepare 1 of small onion, thinly sliced.
4. You need 2 cloves of garlic, finely chopped.
5. It's 2 tbls of red curry paste (adjust to your preference).
6. It's 1 cup of water.
7. It's 1 can of coconut cream or coconut milk.
8. You need 3/4 tbls of fish sauce.
9. You need 1 tsp of sugar (or brown sugar).
10. Prepare 1 tsp of lime juice.
11. You need 1 of red pepper, seeded and cut into strips.
12. You need 1 tbls of cilantro, chopped.
13. Prepare of Lime wedges, optional.
14. It's of Green onion, sliced, optional.

Red Curry Chicken instructions

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute..
2. Add chicken and cook until surface turns white..
3. Add red curry paste, stir to combine well..
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens..
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro..
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion..
7. Enjoy!.