Breadfruit Curry.
You can cook Breadfruit Curry using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Breadfruit Curry
- It's 1 of breadfruit.
- You need 2 cups of water.
- It's 1 cup of thick coconut milk.
- It's 1 of onion.
- You need 4 of garlic cloves.
- Prepare 2 of green chillies.
- Prepare 5 of Curry leaves.
- It's 2 teaspoon of Curry powder.
- You need 1 teaspoon of turmeric powder.
- You need 1 teaspoon of chilli powder.
- You need 1 teaspoon of fenugreek seed's.
- Prepare to taste of Salt.
- You need of For tempering.
- It's 2 teaspoon of oil.
- You need 2 teaspoon of musterd seeds.
- It's 3 of dried chillies.
- You need 1 of onion.
- You need 5 of Curry leaves.
Breadfruit Curry instructions
- Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well..
- Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk..
- Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove..
- For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry..