Easy paneer curry. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. This easy paneer curry recipe is a no grind one and you do not even have to do any fine chopping.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Hello,knock knock-did any one miss me around? I know I've been away just for a while but it is not very often I disappear just. You can cook Easy paneer curry using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy paneer curry

It's 1 pack of paneer.
You need 2-3 of large tomatoes.
Prepare 2 of onions.
It's Bag of leafy greens (Spinach, greens, cavolo nero etc.).
Prepare 2 tablespoons of garam masala.
You need to taste of chilli powder.
You need of Cauliflower (optional).
It's Squeeze of tomato paste.
It's 1 of vegetable stock cube.
Prepare Splash of vegetable oil.
Prepare to taste of Salt and pepper.
You need of Crispy onions (optional garnish).
You need of Small bunch of coriander (optional).

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Maunika Gowardhan makes Paneer Jalfrezi on Jamie Oliver's Food Tube. Paneer Jalfrezi is a cheese based curry made in the Easy Paneer Jalfrezi. with spices, chilli and peppers for Jamie's Food Tube. Homemade Paneer Cheese makes a creamy and unique addition to this flavorful and easy to make Indian Potato Curry recipe.

Easy paneer curry step by step

Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes..
Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest..
Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins)..
Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins..
Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins..
While this is cooking squeeze all the water out of your leafy greens and chop..
Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough..
Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve.
I finish off with these crispy onions but you could just garnish with a bit of coriander.

If you stopped by earlier this week, you saw that we shared the process to. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. We call it as paneer in dahi ki curry. A yogurt based easy to prepare paneer in gravy recipe which is way different yet as delicious as the classic paneer tikka masala! A delicious, easy saag paneer recipe after the Indian restaurant favourite.