Recipe: Yummy Roasted Carrot and Curry Soup

Roasted Carrot and Curry Soup.

You can have Roasted Carrot and Curry Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Carrot and Curry Soup

1. It's 2 Tbs of Vegetable oil.
2. You need 2 of Lbs. Carrots.
3. You need 1 of large Onion.
4. You need 1 Tbs of Butter.
5. It's 1/2 tsp of Sugar.
6. You need 3 cloves of Garlic (minced).
7. It's 3 Tbs of Curry.
8. It's 3 cups of Chicken broth.

Roasted Carrot and Curry Soup step by step

1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally..
2. Add butter, garlic, and sugar. Cook for another 10 minutes..
3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes..
4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency..