Easiest Way to Prepare Perfect Andhra Mutton Curry

Delicious, fresh and tasty.

Andhra Mutton Curry. Remove it and separate the water and. A delicious rendition of Andhra Spicy Mutton Curry Recipe, allowing morsels of juicy meat slow-cooked on the stovetop in a medley of spices. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from mutton (or sometimes goat meat).

Andhra Mutton Curry Since ramadan is around the corner thought of sharing this along. Andhra Mutton Curry is a very spicy recipe. Learn how to make/prepare Andhra Mutton Curry by following this easy recipe. You can have Andhra Mutton Curry using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Andhra Mutton Curry

  1. Prepare of For marination:- 300grms mutton.
  2. It's 1 tsp of chilli powder.
  3. It's 1 tsp of turmeric powder.
  4. Prepare 1 tsp of ginger garlic paste.
  5. It's of Salt as required.
  6. You need of Other ingredients:-.
  7. You need 2 of onions.
  8. Prepare of Oil as required.
  9. It's 1 of tomato.
  10. It's 1 tsp of ginger garlic paste.
  11. You need 2 tsp of garam masala.
  12. You need of Salt as required.
  13. You need 1 tsp of Dhaniya powder.

Ingredients for Andhra Style Mutton Curry Recipe. Pressure cook mutton with cumin seeds,turmeric powder,salt to taste and enough water. Heat oil in a heavy bottomed vessel. And this mutton curry in andhra style or the mutton pulusu is no different.

Andhra Mutton Curry step by step

  1. Andhra Style Mutton Curry recipe: marinate the mutton with ingredients listed and keep aside for 15 minutes.Later pressure cook the marinated mixture for 4whistles..
  2. Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown. Add ginger garlic paste and let it cook till the raw smell goes off..
  3. Now, add mutton with it's juices and let it cook for at least for 5 minutes. After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes...next add coriander leaves...

We will be adding them both to it along with the tamarind paste. After all, what is a pulusu without tamarind. Thus the Andhra mutton curry is no exception. This mutton curry recipe is rich in spices and has It is relatively simple to make Andhra style mutton curry. This mutton curry recipe requires you cook.