Potato noodles special curry. Vegetarian Red Lentil Curry is served on sweet potato noodles with coconut avocado sauce for a vegan meal that is healthy, quick and easy! Sweet potatoes are considered a superfood, nutrient dense and beneficial for health. They are incredibly high in vitamin A, and C, and also boast high I hope you love this Coconut Curry Soup w/ Sweet Potato Noodles as much as I do!
When we spin sweet potatoes into noodles, we get swoodles.
Like zucchini noodles are called zoodles, these bright orange strands are swoodles.
If you don't have a spiralizer, you can use a vegetable peeler to shave thin ribbons for noodles.
You can cook Potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potato noodles special curry
- It's 2 Tbsp. of coconut oil.
- You need 5 of green onions, sliced thin.
- Prepare 2 inch of chunk ginger, peeled minced.
- You need 4 of large garlic cloves, minced or pressed.
- It's of salt + pepper.
- Prepare 1/2 head of cauliflower, broken down into small florets.
- You need 10 oz of mushrooms, sliced.
- You need 1 of red bell pepper, sliced.
- It's 3 Tbsp. of + 1 tsp red curry paste (vegan if necessary).
- Prepare 2 (15 oz) of cans light coconut milk.
- It's 1 of and 1/2 tsp turmeric.
- You need 2 Tbsp of evaporated cane juice.
- You need 1 of small-medium sweet potato, spiralized.
- You need 1 of + tsp Sriracha.
- Prepare of for topping:.
- It's of sesame seeds, Sriracha Tofu, cilantro, lime.
This is such a delicious-looking bowl of goodness! I love Thai red curry and imagine it's perfect with the sweet potatoes. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer.
Potato noodles special curry step by step
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
- NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..
This is a great base for curry. I usually add a ton more veggies(frozen peas, beans, edaname, cauliflower, sugar snap peas, etc.) and I usually reduce. When the potatoes are ready, add the curry. Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing meal. This coconut curry is mild, healthy and makes a great lunch or dinner.