How to Make Perfect Japanese style Curry on Rice

Japanese style Curry on Rice.

You can have Japanese style Curry on Rice using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese style Curry on Rice

1. It's 1 box of Curry Soup Stock.
2. It's 500 grams of Sliced Pork (Any meat is OK).
3. You need 4 pieces of Onion (About 800grams).
4. Prepare 3 pieces of Potatoes (About 450grams).
5. It's 1 piece of Carrot (About 200grams).
6. You need 2 tbsp of Salad Oil (Cooking Oil).
7. You need 1400 ml of Water.

Japanese style Curry on Rice step by step

1. Cut the Pork (Meat) into easy-to-eat size..
2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size..
3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water..
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender..
5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice..
7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.).
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