Easiest Way to Make Tasty Curry Beer

Curry Beer.

You can cook Curry Beer using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Curry Beer

1. Prepare 200 gr of beef.
2. It's 4 pcs of curry block.
3. You need 1 pcs of kagome block.
4. Prepare 200 cc of beer.
5. You need 500 of / 600 cc water.
6. It's 2 pcs of carrot.
7. Prepare 2 pcs of potato.
8. You need 1 pcs of onion.
9. Prepare 1 spoon of vegetable oil.
10. It's 1 pcs of butter.

Curry Beer instructions

1. Slice your potato and carrot like this.
2. And also your onion like this.
3. 🔥🔥🔥Prepare your pan with vegetable oil.
4. 🔥🔥🔥put butter.
5. 🔥🔥🔥 saute your beef until change color to be brown.
6. 🔥🔥🔥 put inside union until faded.
7. 🔥🔥🔥put your potatoes and carrots suite a momment.
8. 🔥🔥🔥put inside water.
9. 🔥🔥🔥 wait 20 minutes with half close.
10. Dont forget to remove fat foam.
11. 🔥🔥🔥After 5 minutes put inside your beer to pan.
12. After done and check your vegetables make sure not hard, turn off stove and put inside curry block then stir slowly.
13. 🔥🔥🔥turn on stove, put your kagome and dashi, check taste, if done just a moment then turn off stove.
14. Here we are! Japanese curry beer, its taste a little bit strong but still curry taste. Ittadakimasu !.