How to Prepare Perfect Kongunad chicken curry

Kongunad chicken curry. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish.

Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. This chicken dish is best when eaten with steaming hot white rice and a simple dal or I kept the couscous preparation simple here since the kongunadu chicken is spicy. Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. You can have Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kongunad chicken curry

1. Prepare 1 kg of Chicken with bones -.
2. It's 1 of Onion - (finely chopped).
3. Prepare 2 of Tomato - (medium sized).
4. You need 2 tsp of Ginger garlic paste -.
5. It's 1 spring of Curry leaves -.
6. You need 1 tbsp of Coriander leaves- chopped.
7. It's 1 1/2 tsp of Salt -.
8. It's 1 tsp of Turmeric powder -.
9. Prepare 3 tbsp of Oil -.
10. Prepare of To saute and grind:.
11. It's 6 of Shallot onions-.
12. It's 6 of Red chilli -.
13. You need 1 tsp of Black pepper -.
14. You need 1/2 tsp of Poppy seeds -.
15. It's 1/2 tsp of Cumin seeds -.
16. It's 1 tbsp of Coconut - (grated).
17. It's 2 tsp of Coriander powder -.
18. It's of For tempering:.
19. It's of Cinnamon - 1" piece.
20. It's 1/2 tsp of Fennel seeds -.
21. It's Cloves of 3-4.
22. You need 1/2 tsp of Mustard seeds -.

Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Here is the video of how to do Kongunadu Mutton Kuzhambu - My aunts recipe. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!

Kongunad chicken curry step by step

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this "This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really.