Recipe: Appetizing Veggi egg curry

Veggi egg curry. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. As much as I love traditions and festivals, I abhor rituals that most times comes with it.

Now vegetarians can relish vegetarian egg curry. Methi masala egg curry is a rich and creamy Indian curry that goes well with roti, naan The Veggie Indian. Healthy Vegetarian & Vegan food recipes, from around the world. You can have Veggi egg curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggi egg curry

1. You need 4 of Eggs boiled and grated (only white part).
2. You need 2 of cups: cabbage chopped.
3. Prepare 3-4 of : green chilly chopped.
4. It's 2 of tbsp: ginger- garlic paste.
5. It's 1 tsp of : mustard seeds.
6. Prepare 1 tbsp of ; curry leaves.
7. It's 1 cup of : chopped onions.
8. It's 1/2 cup of : spring onions.
9. You need 1/2 cup of :fresh coriander.
10. Prepare 1-1/2 of tsp:Turmaric powder.
11. Prepare 1-1/2 tsp of : chilly powder.
12. It's 1 tsp of : garam masala powder.
13. You need 1 of tsp:chat masala.
14. It's to taste of salt.
15. It's 3 tbsp of :oil.

Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and Try our veggie twist on kedgeree for a healthy supper. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate.

Veggi egg curry instructions

1. Take a large pan or kadai,heat oil and add mustard seeds in it, let them pop now add green chilly, curry patta, ginger -garlic paste,saute for few minutes. add chopped onions cook them until light brown.add chopped cabbage to this and stir it for couple of minutes..
2. Add red chilly powder, turmeric powder, garam masala powder, salt and chat masala powder,coriander- cumin powder, spring onions,and cook them until cabbage becomes slightly soft, keep stirring in between to avoid burning..
3. Last Add grated boiled eggs (only white part) and mix them well.garnish with fresh coriander leaves,now our curry is ready to serve,.
4. You can have it with rice or just wrap it in a chapati. masala butter burn is also goes well with this dish..

Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas. These Veggie Egg Cups are absolutely scrumptious, and so convenient. They make the perfect on-the-go meal, too. Egg curry makes for a great comfort food.