Recipe: Yummy Indonesian goat curry

Indonesian goat curry. Gule Kambing - Indonesian Goat Curry. Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.

Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! So easy to make with minimal prep. The Best Indonesian Curry Recipes on Yummly You can have Indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian goat curry

1. Prepare 2 lbs of goat meat with bones (goat belly, goat leg meat).
2. Prepare 1 can of coconut milk.
3. You need 1 of lemongrass.
4. It's 3 of kaffir lime leaves.
5. You need 2 of Indonesian bay leaves.
6. You need 1 inch of galangal.
7. It's 1 of cinnamon stick.
8. You need 2 of star anise.
9. It's 3 pods of cardamom.
10. Prepare 2 of cloves.
11. You need 5 of shallots.
12. It's 5 of garlic cloves.
13. Prepare 4 of candlenuts.
14. Prepare 1 teaspoon of coriander powder.
15. It's 1 teaspoon of white pepper.
16. It's 1 inch of fresh ginger.
17. It's 1 inch of fresh turmeric.
18. Prepare 2 teaspoon of salt.
19. Prepare 2 tablespoon of vegetable oil.
20. You need 2 cups of water.
21. It's 2 tablespoon of fried shallots or onions.

Coconut Shrimp Curry, Coconut Lime Chicken Curry, Curry Coconut Oil Roasted Cauliflower. Which kind of curry are you looking for? Their curry was well spiced but light on the palate, which meant it was perfect for the slightly greasy We got satisfaction a few weeks later with this chicken curry recipe published in a Saveur article by. Kari kambing is a goat curry that is popular in Malaysia and Indonesia.

Indonesian goat curry step by step

1. Boil the goat meat for 30 minutes, discard the water..
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..

The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while Kari is another different called for gulai or curry. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry.