How to Prepare Tasty Creamy Chickpea Potato Curry

Creamy Chickpea Potato Curry.

You can cook Creamy Chickpea Potato Curry using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chickpea Potato Curry

1. It's 1 of onion, diced.
2. It's 1 can of chickpeas, drained.
3. It's 1 can of coconut milk.
4. You need 3 of large potatoes, medium dice.
5. It's 1 of large carrot, diced small.
6. Prepare 3 tsp of mild curry powder.
7. It's 1 tsp of garam masala.
8. Prepare 1/2 tsp of tumeric.
9. It's 1/2 tsp of ground cardamom.
10. Prepare 1/4 tsp of cayenne.
11. It's to taste of Salt and pepper,.
12. You need 1 tbs of olive oil.

Creamy Chickpea Potato Curry instructions

1. Heat oil in deep-ish skillet and sautee onion until soft..
2. Add your dried spices and mix together and cook for about 3 min..
3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook.
4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high..
5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out.
6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness..
7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!.