Recipe: Yummy Simple Curry Udon

Simple Curry Udon.

You can cook Simple Curry Udon using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Curry Udon

1. It's 100 milliliters of water.
2. Prepare 1/2 teaspoon of curry powder.
3. Prepare 1/2 tablespoon of soy sauce.
4. It's 4-5 of heaping spoonfuls of leftover curry.
5. It's 1 package of frozen udon.
6. Prepare 1 teaspoon of potato starch and 2 teaspoon water.
7. You need to taste of Red Pickled ginger.

Simple Curry Udon instructions

1. Bring a big pot of water to a boil..
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering..
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low..
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well..
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired..
6. Enjoy!.