Drumstick leaves curry. Drumstick Leaves Curry ( Murungai Keerai Poriyal). Leaf of moringa or drumstick is very nutritious for health. This drumstick leaves curry made in South Indian style, is prepared with fresh drumstick leaves (muringayila), coconut, spices and red cowpeas (vanpayar) as the main ingredients.
Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry.
Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days.
I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite.
You can have Drumstick leaves curry using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Drumstick leaves curry
- It's Bunch of Drumstick leaves.
- You need of Coconut.
- Prepare 1tbsp of Fried gram -.
- Prepare 8-10 of Small onions.
- You need 2 of Red chillies.
- It's 1 tbsp of Coriander seeds.
- You need 1 tbsp of Fennel seeds.
Heat pan, add drumstick, curry leaves and dry roast it. Drumstick leaves podi is a spicy powder which gives a vibrant flavor to the palate and nutrition to the body. Cook moong daal in a pressure cooker adding enough water. Drumstick leaves have a slightly bitter tinge to them.
Drumstick leaves curry step by step
- Grind all the ingredients except drumstick leaves..
- Heat a pan with oil. Add mustard seeds. When it splutter add the ground paste. Add water and salt as required. Add turmeric powder..
- Add drumstick leaves and let it boil till the leaves are cooked completely..
It is a simple curry made using pumpkin and drumstick leaves, with a tempering of pancha phutana and red chillies. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes. This curry is so comforting along with the rice. Since drumstick leaves are a little bitter, I always add the. When the curry leaves become brittle and the urad dal gets browned, addthe drumstick leaves and fry for a minute.