Recipe: Yummy Goan fish curry

Goan fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.

What are your favourite fish for standing up to spice - and can anyone recommend a really great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. You can cook Goan fish curry using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Goan fish curry

1. You need 4 of cardamom pods,seeds only.
2. It's 1 tsp of coriander seeds.
3. Prepare 2 tsp of mustard seeds.
4. You need 2 tbsp of grated unsweetened coconut.
5. You need 2 tbsp of olive oil.
6. It's 1 of large onion, chopped.
7. You need 4 cloves of garlic,crushed.
8. You need 2 tsp of ginger,chopped.
9. You need 2 of mild red chilies.
10. You need 1 tsp of each ground cumin,turmeric,paprika.
11. Prepare 1/2 tsp of garam masala.
12. It's 2 tsp of tamarind paste.
13. Prepare 1 tsp of ground cinnamon.
14. You need 580 ml of coconut milk.
15. It's 680 g of firm - fleshed white fish fillets,cut into 4 - inch pieces.
16. It's 1 of small potato,peeled and diced quite small.
17. Prepare 12 of large prawns, peeled and deveined.
18. It's 4 tbsp of freshly chopped coriander.
19. It's 2 of tomatoes,chopped to serve.

A quick and easy Goan Fish & Spinach Curry, Coriander Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.

Goan fish curry instructions

1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,.
2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes..

I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Prawns Bhindi or Okra Goan Curry, Little Chicken curry, plain salad, Bhaji, Sola koddi or digestive drinks. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian You'll see wine and lots of vinegar in their cooking, as well as a lot of seafood.