How to Prepare Tasty Egg Curry

Egg Curry.

You can have Egg Curry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Curry

1. You need of Bay Leaves 2.
2. It's 2 of Boiled Eggs.
3. You need 1 tbsp of Oil.
4. You need 1 of Onion finely chopped.
5. It's of Asofotida.
6. You need 1 tsp of ginger-garlic paste.
7. Prepare 1 of finely chopped tomato.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 2 tsp of garam masala.
10. Prepare 1 tsp of cumin powder.
11. You need 1 tsp of red chilli powder.
12. You need of salt.
13. It's leaves of chopped coriander.
14. It's 2 tsp of kasuri methi.

Egg Curry instructions

1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion..
2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown..
3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min..
4. When mixture starts leaving oil add 1 glass of warm water..
5. Cook for 5 min. Add chopped coriander leaves and kasuri methi..
6. Add boiled and cut eggs and cook for 5 min..
7. Egg curry is ready to serve..