How to Prepare Perfect Meat and Red Curry

Meat and Red Curry.

You can cook Meat and Red Curry using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meat and Red Curry

1. Prepare .5 lb of chicken.
2. Prepare .5 lb of beef.
3. You need .5 lb of shrimp.
4. You need 1 cup of fresh broccoli cuts.
5. Prepare 4 of green onions thinly chopped.
6. You need 3 cloves of fresh minced garlic.
7. You need 1 tbs of s&b oriental curry powder.
8. You need 2 tsp of Thai kitchen red curry paste.
9. It's 2 tbs of fresh chopped cilantro.
10. It's Tsp of ginger powder.
11. It's Dashes of Salt and pepper.
12. It's to taste of Thai red chile oil.
13. It's 3/4 cup of water.
14. It's Tbs of olive oil.

Meat and Red Curry instructions

1. Thinly slice chicken and beef..
2. Heat oil on a large skillet or wok..
3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds..
4. Add meat and seasonings and cook until meat is done..
5. Add fresh broccoli and continue to simmer in curry until tender..
6. Serve on steamed jasmine rice and top with fresh cilantro and green onion..
7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish..