How to Make Delicious Brad's chicken in red thai curry

Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This Thai chicken curry is case in point.

You can make it vegetarian, with chicken, shrimp or with fish. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Using chicken legs in this Thai red curry ensures maximum flavour, as the pressure cooker quickly extracts all the rich gelatine from the bones. You can cook Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's chicken in red thai curry

1. You need 2 of lg chicken breasts, cubed to 1 inch pieces.
2. It's 2 of med youkon gold potatoes.
3. Prepare 1 of lg shallot, chopped.
4. You need 1 of small zucchini, halved lengthwise, then sliced thin.
5. Prepare 1 (13 oz) of can coconut milk.
6. You need 1 (7 oz) of can diced green chilies.
7. It's 1 tsp of ground ginger.
8. It's 1 tbs of rice vinegar.
9. It's 2 tbs of red curry paste.
10. It's 1 tbs of minced garlic.
11. It's 1 tbs of garlic chile sauce.
12. You need 1 tbs of brown sugar.
13. It's 1 tbs of fish sauce.
14. It's 1 tbs of granulated chicken bouillon.
15. Prepare 1/8 cup of chopped cilantro.
16. It's 1/4 cup of chopped thai basil.

Serve the curry over jasmine rice, garnished with red chilli and Thai basil. Learn how to make incredible Thai red curry at home with this video. It tastes like your favorite Thai restaurant's! Definitely a new favorite at our house and better than any restaurant!

Brad's chicken in red thai curry step by step

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
2. Deglaze pan with rice vinegar..
3. Add coconut milk and a half can of water. bring to a simmer..
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
5. Simmer chicken for 5 minutes..
6. Add rest of ingredients. simmer until zucchini is tender crisp..
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming Place all curry sauce ingredients in a food processor or blender. Pour the curry sauce over chicken. Check out this delicious and easy to make homemade chicken curry! Thai Red Curry Chicken & Vegetables.