How to Prepare Appetizing Thai red chicken curry #helpfulcook

Thai red chicken curry #helpfulcook. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A Thai Red Curry with Chicken is one of the world's most popular curries!

My love for Thai food knows no bounds. Combine the first five ingredients in a large skillet. Stir in vegetables; return to a boil. You can cook Thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai red chicken curry #helpfulcook

1. It's 8 of Chicken thighs.
2. You need of Thai red curry paste x 8 deep tbls.
3. It's 3 cloves of Garlic.
4. Prepare 1 tbls of Ginger - paste.
5. You need 1 tbls of Lemon grass.
6. You need 1 of Yellow pepper.
7. You need 1 of Brown onion.
8. Prepare 4 tbls of Sweet sugar.
9. You need 800 ml of Coconut milk.
10. You need 200 ml of Water.
11. Prepare of Milk x 200 ml (to taste).
12. It's 180 g of Green beans.
13. Prepare of Coriander x rough hand full.
14. You need 2 of Red finger chillies.
15. You need 1 tbls of fish sauce.

Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf.

Thai red chicken curry #helpfulcook step by step

1. Chop up the bell pepper, onion and green beans..
2. Fry up the peppers and onions for 5 mins.
3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through.
4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste..
5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste..
6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander..

This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots.