Chicken Curry.
You can cook Chicken Curry using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Curry
- Prepare 500 grams of Chicken pieces.
- Prepare 2 tablespoons of Coconut milk.
- You need 1 1/2 cups of Onion, chopped.
- It's 1/4 Cup of Tomato, chopped.
- Prepare 1 1/2 teaspoons of Ginger, crushed.
- Prepare 1 1/2 teaspoons of Garlic, crushed.
- It's 1 teaspoon of Kashmiri chilli powder.
- Prepare 1 teaspoon of Chilli powder.
- Prepare 2 teaspoons of coriander powder.
- Prepare 1/4 teaspoon of Turmeric powder.
- Prepare 1/2 teaspoon of Garam masala.
- It's of as required Pepper powder.
- It's 1/4 teaspoon of Mustard seed.
- You need to taste of Salt.
- It's of Oil.
Chicken Curry step by step
- Heat oil in a large pan, splutter mustard seed. Add onion and saute until golden brown. Add ginger and garlic, saute..
- Add kashmiri chilli powder, chilli powder, coriander powder and turmeric powder along with little water and saute till oil seperates. Add chopped tomato and saute well..
- Add chicken pieces and stir for few minutes, add 1/2 cup of water. Cover and cook until the chicken is done and gravy is thick..
- Now add garam masala, pepper powder and coconut milk, mix well. Remove from fire..
- This chicken curry goes well with white rice, appam etc..
- NOTE - if you prefer it spicy please substitute kashmiri chilli powder with hot chilli powder..