Recipe: Delicious Slow Cooker Thai Green Curry Chicken

Slow Cooker Thai Green Curry Chicken. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. A flavorful, creamy, green Thai curry sauce lifts chicken to new heights in this easy meal prepared in a slow cooker.

For Thai food lovers, make it with these Thai Chicken. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor How to Make Thai Chicken Curry. In a slow cooker, you'll combine coconut milk, chicken broth Overall, the flavor was very good - vegetable were cooked well and we also added green beans and. You can cook Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Thai Green Curry Chicken

1. You need 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. You need 8 oz of frozen spinach, thawed.
3. You need 8 oz of frozen carrots, thawed.
4. You need 1 can (13.5 oz) of full fat coconut milk.
5. It's 4-6 tbsp of green/red curry paste.
6. You need 1 tbsp of lime juice.

This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. If you are a curry girl, this crockpot curry chicken needs to be added to your meal plan! This recipe is made in the slow cooker because. This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling Keywords: crockpot coconut curry chicken, easy crockpot curry chicken, slow cooker chicken I'm making it with green curry today, as one of your readers suggested.

Slow Cooker Thai Green Curry Chicken step by step

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

This Thai-style coconut red curry is packed with veggies like green beans and bell peppers. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your curry We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid. Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste.