Recipe: Yummy Vegetables Curry

Vegetables Curry. An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal. Cook a vegetarian curry feast with our collection of delicious veggie recipes. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.

Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. You can cook Vegetables Curry using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetables Curry

1. Prepare 2 tbsp of vegetable oil.
2. It's 1 of large onion, chopped.
3. You need of large piece ginger, grated.
4. Prepare 3 of garlic cloves, finely chopped.
5. Prepare 1/2 tsp of turmeric.
6. It's 1 tsp of ground cumin.
7. Prepare 1 tsp of curry powder, or to taste.
8. Prepare 227 g of can chopped tomatoes.
9. It's 1/2 tsp of sugar.
10. You need 2 of potatoes, cut into chunks.
11. It's 1 of cauliflower, cut into florets.
12. You need 1 of small green chilli, halved lengthways.
13. Prepare squeeze of lemon juice.
14. It's handful of coriander, roughly chopped, to serve.
15. It's 1 can of pizelli and carrots.
16. You need 1 can of sliced mushrooms.

Good way to incorporate a variety of vegetables in your meal. Indian Vegetable Curry. by Robin Asbell. South Indian Curry Spice Mix. by Aminni Ramachandran. This Coconut Vegetable Curry is easy, satisfying, delicious, and VEGAN!

Vegetables Curry step by step

1. Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste (plus drop the vegetables: mushrooms, pizelli, carrots). Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender – add a drop of water if you need to, but it is meant to be a dry curry..
2. When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt..

Your taste buds will thank Neil tweeted about an amazing vegetable and chickpea curry he had made with coconut milk and it. She makes her own green curry paste, but the recipe calls for any one of three. This vegetable curry is one of the first recipes every How to make vegetable curry on the stove. This simple, tasty and Easy Vegetable Curry with Chickpeas and Coconut Milk is one of my weeknight favorites. The chickpeas are simmered with potatoes, sweet potatoes and carrots and coconut milk.