Recipe: Delicious Chef Warren's Curry Chicken

Chef Warren's Curry Chicken.

You can cook Chef Warren's Curry Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chef Warren's Curry Chicken

1. You need 5 lbs of Chicken -legs & thighs.
2. It's 1 cup of curry.
3. It's 1/2 of ground cumin.
4. It's 1/4 clove of garlic.
5. Prepare 1/4 cup of medium sweet onion.
6. Prepare 2 cups of potatoes large diced.
7. You need 1/8 cup of celery.
8. Prepare 1/8 cup of carrots.
9. It's 2-4 of bay leaves.
10. You need 1 tsp of fresh thyme.
11. Prepare 2 tbs of oil.
12. You need 2 tbs of Cornstarch.
13. Prepare to taste of salt & pepper,hot pepper.

Chef Warren's Curry Chicken instructions

1. Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,.
2. Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP.
3. Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done..
4. Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté..
5. After it is almost done, add potatoes. Tighten with cold water and Cornstarch..