How to Prepare Delicious Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables. This Slow Cooker Chicken and Vegetable Curry is a one-pot curry meal complete with vegetables. It looks just as tempting and delicious! I have been putting my slow cooker to good use ever since I pulled it out of the lower shelf of the corner kitchen cabinet.

Curry roux cubes are harder to find and are often used in Japanese cooking. They are like throwing a bouillon cube into your dish, except they are made with curry spices and not a condensed chicken or beef stock. In the bottom of the slow cooker, whisk together light coconut milk, tomatoes, curry powder, garlic powder, ground ginger and kosher salt. You can have Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow cooker curry chicken and vegetables

1. Prepare 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. It's 1 can (14.5 oz) of coconut milk.
3. You need 3 Tbsp. of red curry paste.
4. You need 3 Tbsp. of brown sugar.
5. You need of lime juice (approx. 2 Tbsp).
6. It's 1 package of frozen Asian medley vegetables*.

Add chicken, onion, chickpeas, cauliflower and baby carrots. Mix everything thoroughly to coat in sauce. This Slow Cooker Chicken Curry & Vegetables Recipe is an easy & delicious healthy dinner full of sweet potatoes, cauliflower, and peas. I absolutely love the taste of curry and making this recipe in your slow cooker makes it even easier!

Slow cooker curry chicken and vegetables step by step

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

I want to start this post by saying that this recipe is very veggie-heavy. This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away - no prep or pre-cooking needed. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Cooked in the Crock Pot to intensify the heat and flavour.