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Brad's ez pork with curry gravy. This is an easy pork curry recipe which is widely enjoyed in eastern part of Nepal. It can be used as a snack for drink and it goes well with rice. Slow Cooker Missisippi Pork Roast (To Die For!)The Recipe Critic. pork roast, butter, pepperoncini peppers, au jus gravy mix, ranch seasoning.

Brad's ez pork with curry gravy It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Made with lean and quick-to-cook pork fillet (tenderloin), this curry can be on the table in less than an. You can cook Brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's ez pork with curry gravy

  1. Prepare 1 1/2 lbs of pork tenderloin, cut into bite size pieces.
  2. It's 1 tbs of minced garlic.
  3. Prepare 5 tbs of coconut oil, divided.
  4. Prepare 2 1/2 tbs of curry powder, divided.
  5. It's 6 tbs of ap flour.
  6. It's 3 cups of whole milk.
  7. It's of prepared rice.

Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. I prefer to have a thicker sauce/gravy. Otherwise, it seems way too soupy. I like something to stick to my rice, rather than just run all over the bowl or plate.

Brad's ez pork with curry gravy step by step

  1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate..
  2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture..
  3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly..
  4. Plate rice and serve over top. Garnish with dry chopped chives..

I've been making this Hainanese fried pork chops weekly as my kids love them so much especially with the sweet and tangy gravy drenching over the it. This is too my favourite childhood dish! I remembered it was always my duty to help with the pounding of the cream crackers and coating the pork slices. Just follow the easy step by step photo instructions. Pork broth is not readily available like other broths.