Creamy chicken curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Pleased was I to stumble upon Cheap Creamy Chicken Curry. Most people, even those too young to.

My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. This creamy chicken curry is inspired by butter chicken, a popular Indian style curry dish. You can have Creamy chicken curry using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy chicken curry

You need 1 of .Salt 1/2 tbs.
Prepare 2 of .White peppercorns 1/2 tbs.
It's 3 of .Coriander seeds, dry-fried 1/2 tbs.
You need 4 of .Cumin seeds,dry-fried 1/4 tbs.
Prepare 5 of .Red dried big chillies,seedless,sliced and soaked 5.
You need 6 of .Kaffir lime skin, sliced 1/2 tbs.
You need 7 of .Galangal(Kha),chopped 1 1/2 tbs.
Prepare 8 of .Lemongrass,thinly sliced 2 tbs.
Prepare 9 of .Coriander root,sliced 1 tbs.
It's 10 of .Garlic,chopped 3 tbs.
Prepare 11 of .Shallots,chopped 2 tbs.
You need 12 of .Shrimp paste 1 teaspoon.
You need of Other ingredients.
Prepare 1 of .Coconut cream 1 cup.
You need 2 of .Chicken,sliced bited-size 150 g.
Prepare 3 of .Coconut milk(1tbs coconut cream+water) 1/2 cup.
Prepare 4 of .Kaffir lime leave,shredded 1.
It's 5 of .Red spur chillies,diagonally sliced 1/2.
It's of Decoration ingredients.
You need 1 of .Kaffir lime leaf,thinly slices 1.
You need 2 of .Red spur chillies,thinly sliced 1/2.
You need of Seasoning mixture ingredients.
Prepare 1 of .Fish sauce 2 tbs.

It reminds me of one of the popular dishes on my blog: coconut curry chicken. A blended curry powder is one of the original convenience foods, a venerable spice rub that can improve the flavor of almost anything. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Learn how to make Creamy Cashew Chicken!

Creamy chicken curry step by step

Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth..
Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice..
Remark *Coconut milk 1/2cup =coconut cream 1tbs+water.
Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl..

This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter). This Creamy Chicken Curry is not quite as creamy as a korma but has a richness that you wouldn't get from a normal, tomato based curry. We've got a whole heap of Indian Fakeaway recipes. A creamy indian chicken curry that is light and low calorie. The yogurt gives richness to the dish without much fat, so it makes a healthy midweek meal.