How to Make Yummy Coconut curry chicken

Delicious, fresh and tasty.

Coconut curry chicken. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious. This coconut curry chicken can be made in one pot and is packed with delicious flavors!

Coconut curry chicken You can literally start cooking before the prep work. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. You can have Coconut curry chicken using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut curry chicken

  1. It's 1 pound of chicken breast (skinless, boneless).
  2. You need 2 cloves of garlic.
  3. Prepare 2 ounces of onion.
  4. You need 2 ounces of tomato.
  5. Prepare 2 tablespoon of soy sauce.
  6. It's 1 cup of coconut milk.
  7. Prepare 2 tablespoon of curry powder.
  8. You need 1 teaspoon of turmeric.
  9. Prepare 1 tablespoon of fresh grated ginger.
  10. Prepare 3 tablespoon of sugar.
  11. You need 1 1/2 tablespoon of coconut oil.
  12. You need 4 of bay leaves.
  13. You need 1 tablespoon of lemon juice.
  14. It's 1/2 teaspoon of red pepper flakes.
  15. Prepare 1/2 teaspoon of salt.
  16. It's 1/2 teaspoon of black pepper.

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Forget take-out, this is about to become your new family favorite. While the chicken does its thing, you're going to make a zippy coconut condiment for spooning over the finished dish.

Coconut curry chicken instructions

  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric..
  2. Dice onions, garlic and tomato..
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger..
  4. In a pan or skillet heat oil on high heat..
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes..
  6. Make space then add chicken slowly, sauteing 5-7 minutes..
  7. Add coconut mixture and bring to boil..
  8. Add bay leaf, and continue to simmer..

This coconut curry chicken dish caught my attention because the sauce is made of both tomato and coconut. I am a big fan of tomato based sauces so I knew that this dish would taste great. Prep your lunch or dinner for the entire week with these Healthy Slow Cooker Coconut Curry Chicken Bowls! This delicious Coconut Curry Chicken will satisfy the crave! This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge!