Recipe: Delicious Cauliflower and potato curry

Cauliflower and potato curry. This Cauliflower and Potato Curry dish is perfect for a weeknight dinner! It's loaded with delicious spices and comes together so easily! Now finally - this Cauliflower and Potato Curry.

It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. You can have Cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cauliflower and potato curry

1. Prepare 1 of medium sized cauliflower.
2. You need 3 of medium sized potatoes.
3. Prepare 1 of medium sized red onion chopped.
4. You need 1 cup of tomatoes chopped.
5. It's 3 of finely chopped garlic.
6. You need 1 cup of peas.
7. Prepare 1/2 tsp of cumin seeds.
8. It's 1 tsp of chilli powder.
9. It's 1 tsp of crushed ginger or ginger powder.
10. Prepare 1 tsp of cumin powder.
11. Prepare 1 tsp of turmeric powder.
12. It's 1 tsp of coriander powder.
13. You need 3 cups of boiling water.
14. It's 3 tbsp of oil.
15. You need to taste of salt.

My sister likes it with peas too. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir.

Cauliflower and potato curry step by step

1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes.
2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes..
3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally..

If grating your tomatoes, do so and add to the. Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet.