Recipe: Appetizing Coconut shrimp curry *SKINNY*

Delicious, fresh and tasty.

Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

Coconut shrimp curry *SKINNY* After finally making one myself, I quickly realized how easy they can be — especially because good Thai curry paste is easy to find in. Coconut Curry ShrimpOne of my favorite curry dishes. Takes almost no time to make! You can have Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut shrimp curry *SKINNY*

  1. You need 1-2 lbs of shrimp.
  2. You need 1 can of lite coconut milk.
  3. It's 1 can of diced tomatoes.
  4. It's 1 of onion chopped.
  5. It's 2 tbls of lemon juice.
  6. You need 2 tsp of curry powder.
  7. It's 1 tsp of tumeric.
  8. Prepare 1/2 tsp of paprika.
  9. You need of minced garlic.
  10. You need of minced ginger.
  11. Prepare of salt pepper.

Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light.

Coconut shrimp curry *SKINNY* step by step

  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
  4. Stir.
  5. Add canned tomato with juice. Cook about a minute.
  6. Add coconut milk. Bring to boil and simmer for about 5minutes..
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
  8. Plate on a bed of rice and top with cilantro. Enjoy.

I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for those of you looking for a simpler version. This recipe was my divine inspiration when I was put on the. Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale. The leftovers make lunch something to look forward to instead of something to dread.