Cheesy steak and mushroom Quesadilla. The reward is eating more vegetables—or at least, one more vegetable! Plus, the earthy flavor of mushrooms is especially good with corn. The Best Cheese Steak Quesadilla Recipes on Yummly
Place steak mixture on one half of tortillas and fold in half.
Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos.
Prepare spinach according to package directions.
You can have Cheesy steak and mushroom Quesadilla using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheesy steak and mushroom Quesadilla
- Prepare 1/4 cup of left over steak.
- It's 1/4 cup of sauté mushrooms and onions.
- You need 2 of soft tortillas.
- You need 1 cup of Any cheese of your choice.
- You need 1 of cheese sauce I make home made.
- You need 1 of taco sauce.
Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! These philly cheesesteak quesadillas are packed with sweet onions, peppers, tender steak, and Philly Cheesesteak Quesadillas.
Cheesy steak and mushroom Quesadilla instructions
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt..
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy..
Add mushrooms to steak; toss to combine. Wipe pan clean with paper towels. Fold tortillas in half over filling. Carefully coat both sides of quesadillas with cooking spray. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one.