Recipe: Yummy Spicy eggplant curry

Spicy eggplant curry. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Eggplant Curry is one of my favorite vegan dinners to make at home. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple.

Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bhartha (Spicy Indian Eggplant). by: Kendra Vaculin. While curry powder will add flavor but if you are craving the Indian restaurant takeout you won't get the same taste and flavors. You can have Spicy eggplant curry using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy eggplant curry

1. It's 2 of Baby eggplants(I bought it from Costco).
2. Prepare 1 of medium sized white onion chopped into fine pieces.
3. Prepare 3 of large tomatoes.
4. You need 2 tsp of ginger paste.
5. You need 2 tsp of garlic paste.
6. You need few leaves of curry leaves.
7. It's 1/2 cup of cilantro leaves chopped.
8. Prepare 1 tsp of approx. mustard seeds.
9. You need 1 tsp of dried mango powder.
10. You need 1/2 tsp of fenugreek seeds.
11. It's 1-2 tsp of chilly powder(depending on the spice level).
12. You need 1 tsp of turmeric powder.
13. It's 1 tbsp of lemon juice.
14. It's 1 tsp of cumin seeds.
15. It's 1 tsp of fennel seeds.
16. Prepare 2 tsp of dried golden sultana raisins.
17. You need to taste of salt.
18. Prepare of cooking oil as needed (I used organic sunflower oil).

Do you love spicy and thick gravy? Do you like to eat eggplant and tomato combo? If yes, this is the Basically, Sri Lankan eats this eggplant and tomato curry with rice. But you can also have this.

Spicy eggplant curry instructions

1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside.
2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required..
3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required..
4. Serve hot with roti or rice..

Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. Please welcome guest contributor Garrett McCord as he shares a favorite recipe for green curry. If you like spicy foods, then you'll absolutely love this. It's tangy from the tamarind, spicy. - Eggplants go from undercooked and spongy to just well done pefection to plain mush in a very - If you like less spicy, cut down on cayenne pepper. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine.