Recipe: Delicious Fijian Chicken Curry

Fijian Chicken Curry.

You can cook Fijian Chicken Curry using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fijian Chicken Curry

1. It's 500 grams of Chicken thigh on-bone.
2. You need 80 grams of Ghee.
3. It's 1 of large Onion.
4. You need 1 tsp of Cumin seeds (Jeera).
5. It's 1 tsp of Black Mustard seeds (Sarso).
6. You need 2 of large cubed Potatoes.
7. It's 4-5 of Fenugreek seeds.
8. It's 2-3 of baby Chilis.
9. Prepare 5-6 of fresh Curry leaves.
10. Prepare 40 g of crushed Ginger.
11. Prepare 40 g of crushed Garlic.
12. It's 2 tsp of turmeric powder (haldi).
13. It's 2 tsp of Garam Masala powder.
14. You need 1/2 of fresh tomato.
15. Prepare of Salt to season.
16. You need of Coriander to garnish.
17. It's 350 ml of Water.
18. It's of optional - Coconut milk.

Fijian Chicken Curry instructions

1. In a deep pot, heat 80g og Ghee on high heat..
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two)..
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma..
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes..
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes..
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :).
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!.
8. Garnish with coriander before serving alongside roti or rice. Enjoy!.