How to Make Appetizing Chicken curry

Delicious, fresh and tasty.

Chicken curry. This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

Chicken curry In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. You can cook Chicken curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken curry

  1. You need 1/4 cup of camomile oil.
  2. It's 2 of large onions.
  3. You need 250 grams of Mushroom.
  4. It's 1 kg of chicken breast.
  5. You need 2 teaspoon of salt.
  6. You need 1 teaspoon of brown sugar.
  7. Prepare 2 teaspoon of white pepper.
  8. It's 1 teaspoon of yellow kari.
  9. It's 1 teaspoon of ground chili.
  10. It's 1 teaspoon of turmeric.

In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend.

Chicken curry step by step

  1. Cut the onions and mushroom into large pieces. Cut the the chicken breast into 1 cm stripes. Put the chicken stripes in a large bowl and add 1 teaspoon of salt and pepper..
  2. Cook the onion and the brown sugar with the camomile oil while stirring constantly until the onions get slightly golden.
  3. Add the mushrooms and cook while stirring for about 10 minutes and the volume of the mushroom is cut by half.
  4. Add the chicken strips and cook for about 15 minutes until the chicken gets golden color but not burned.
  5. Throw in the left over spices and cook for five more minutes..
  6. Remove for stove and serve with white rice or green vegetables.

Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. This is a very tasty curry which tastes as though it took lots of effort but is actually pretty low key. In a large pot over medium-high heat, heat oil. Chicken Curry is a rich and aromatic dish that my whole family loves!. Tender chicken in a flavorful sauce is served over white rice.